These cookies have been made with whole wheat flour and supplemented with folic acid, a vitamin that is in high demand during pregnancy, lactation, growth, and old age.
The vegetable fat composition of these cookies presents a dietetically balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 7.7%, a type of monounsaturated fat characteristic of the Mediterranean diet.
Santiveri's Cocoa Digestive Cookies are ideal for pregnant women due to the folic acid. Additionally, they do not contain lactose, so lactose intolerant individuals can consume them without any problem.
Instructions: It is recommended according to the consumer's preference.
Ingredients: Folic acid (100 μg), Whole Wheat Flour (51.6%), Whole wheat flour (47.1%), Non-Hydrogenated Vegetable Fat (12.5%), Vegetable Oils (11.3%), Cocoa Powder (5.5%), Dark Chocolate (3.04%), Sodium (0.4g), Cholesterol (0.1g), Tocopherol-rich extracts, Soy Lecithin, Acesulfame, Maltitol, Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vitamin E, Oat Flour, Antioxidant (D-alpha-tocopherol), Sweetener, Salt / Sodium, Vitamin B9 / Folic Acid / Folate, Emulsifier.
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