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Preserved dried tomatoes, subjected to a slow sun-drying process to obtain a dehydrated product with a very intense and particular flavor. Dried tomatoes are known for their levels of vitamin A, potassium, and magnesium. The use of organic olive oil in the preservation process adds an extra touch to both the flavor and quality. Dried tomatoes are a classic in Italian cuisine. They can be used as a seasoning in salads or as a garnish in meat dishes. Their characteristic taste will add a different touch to your recipes.
Dried tomato*, extra virgin olive oil*, white wine vinegar*, salt, cane sugar*, oregano*, parsley*, antioxidant: ascorbic acid, and acidulant: citric acid.
*Products from organic farming.