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Bio / Ecological
Bio / Ecological
Fermentation with Kekom releases the active plant molecules of Ashwagandha, increases its intestinal bioavailability, and amplifies its medicinal effects.
- Promotes vitality and reduces stress
- Improves anxiety and regulates the nervous system
- Helps maintain vital energy levels
- Contributes to relaxation and good sleep
Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day. Dilute the Ashwagandha in a little water and drink every morning on an empty stomach (not exceeding 85º temperature).
You can also add it to your meals and turn them into a fermented food.
Fermentation with Kekom releases the active plant molecules of Ashwagandha, increases its intestinal bioavailability, and amplifies its medicinal effects.
- Promotes vitality and reduces stress
- Improves anxiety and regulates the nervous system
- Helps maintain vital energy levels
- Contributes to relaxation and good sleep
Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day. Dilute the Ashwagandha in a little water and drink every morning on an empty stomach (not exceeding 85º temperature).
You can also add it to your meals and turn them into a fermented food.
