SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS

SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS-detalle SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS-lateral SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS-trasera SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS-izquierda
SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS
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SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS

SWEET PIPARRA MASTERS OLIVE GROWERS 345 GRS

5,50 €

¡ Comprando este producto consigues 2.5 menttos !
Valoración: 5
Minimum order amount:
20.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 90 €

SWEET PIPARRA PICKLE IN OLIVE OIL

BOTTLE OF 370ML

Overall Description

Sweet Piparras Maestros Aceituneros

Sweet Piparras with a spicy touch and extra virgin olive oil

Ingredients:

piparras, water, olive oil, salt, flavor enhancers, spice mix, acidulants, preservatives, aroma, antioxidants and mineral salts

Special Dressing Collection

Every man has his own recipe. Or his recipe. And it is that until recently in every house there was a unique way of preparing table olives before going to the pantry and waiting their turn to accompany the Sunday vermouth or a fresh beer.

It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.

But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.




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SWEET PIPARRA PICKLE IN OLIVE OIL

BOTTLE OF 370ML

Overall Description

Sweet Piparras Maestros Aceituneros

Sweet Piparras with a spicy touch and extra virgin olive oil

Ingredients:

piparras, water, olive oil, salt, flavor enhancers, spice mix, acidulants, preservatives, aroma, antioxidants and mineral salts

Special Dressing Collection

Every man has his own recipe. Or his recipe. And it is that until recently in every house there was a unique way of preparing table olives before going to the pantry and waiting their turn to accompany the Sunday vermouth or a fresh beer.

It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.

But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.




Translated automatically

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