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Year
2022
Appellation of origin
'D.O. Jumilla'
Maturation
'3 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'Rojo púrpura bien cubierto.'
Mouth: 'Se muestra con buena armonía, desarrollándose bien las compotas de frutas del bosque. Sabroso, meloso, persistente y con buen tanino, que contrarresta el dulzor, que no resulta excesivo.'
Nose: 'Desarrolla buenas notas de frutas silvestres bien maduras, junto con toques especiados.'
The Sweet Red Wine Casa de la Ermita Monastrell from Bodega Casa de la Ermita (Jumilla, Murcia) presents this sweet red wine from the D.O. Jumilla, made from 100% Monastrell grape varieties. It is a tasty and mellow wine in which tannins balance the sweetness.
Production: Wine made from overripe and sun-dried grapes from vineyards over 60 years old. The yield per vine did not exceed 400 grams, giving the wine a fruity character and an almost tactile fleshiness and structure. Fermented at low temperatures to preserve the fruit's own characteristics, it has been aged in oak barrels for 3 months.
It is recommended to serve this wine at a temperature of 6ºC.
Surrounded by vineyards, the winery is located at an altitude of over 700 meters, where flora and fauna coexist in an irreplaceable environment. Its location and care make it the perfect place for unique winemaking, a place to enjoy the creation of Jumilla wines in an idyllic setting and to have great wine tourism experiences.
In this land of scarce rainfall and rocky soils, vigorous vines and ripe grapes grow, which are used to make wines with great texture, full-bodied and full of personality, captivating enthusiasts and experts. The main varieties grown are Petit Verdot, Cabernet Sauvignon, Tempranillo, Merlot, Syrah, and Monastrell, all treated to achieve a perfect adaptation to exceptional land and climate.
The winery has an experimental plot dedicated to innovation and development in order to achieve a new, more carefully crafted product every day to surprise its consumers and drive the sector, cultivating varieties that are not commonly grown in this area but have great potential. Among the experimental crops are Viognier, Touriga Nacional, Caladoc, Egiodolá, Rousanne, Marsanne, Gewurztraminer, and Malbec.
In several plots, the requirements of "Organic Farming" are followed, in fact, Casa de la Ermita produces the first organic wines in Jumilla and pioneers in the Region of Murcia, thanks to its vineyards complying with the legislation of "organic agriculture" for over 5 years.
If you have any questions when buying the Sweet Red Wine Casa de la Ermita Monastrell, please contact the sommelier of our online wine shop and they will advise you without obligation.
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