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Details of each combination:
Table white grape
Sweet, juicy, and very refreshing fruit, ideal as a healthy snack or to add a natural touch to your salads and desserts.
Origin: Andalusia and Levante
Harvested at its optimal ripeness to ensure all its flavor and freshness.
| Grape | Value | Unit |
| Nutritional values per 100 g | ||
| Energy | 68 | kcal |
| Fats (lipids) | 0 | g |
| Proteins | 0.6 | g |
| Water | 82.4 | g |
| Fats and Carbohydrates per 100 g | ||
| Fiber | 0.9 | g |
| Carbohydrates | 16.1 | g |
| Monounsaturated fatty acids | 0.007 | g |
| Polyunsaturated fatty acids | 0.048 | g |
| Cholesterol | 0 | mg |
| Vitamins per 100 g | Value | Unit |
| Vitamin A | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0 | mg |
| Folate | 6 | µg |
| Niacin | 0.3 | mg |
| Riboflavin | 0.02 | mg |
| Thiamine | 0.04 | mg |
| Vitamin B-12 | 0 | µg |
| Total Vitamin B-6 | 0.1 | mg |
| Vitamin C (ascorbic acid) | 4 | mg |
| Minerals per 100 g | Value | Unit |
| Calcium | 17 | mg |
| Iron | 0.4 | mg |
| Potassium | 250 | mg |
| Magnesium | 10 | mg |
| Sodium | 2 | mg |
| Phosphorus | 22 | mg |
| Iodide | 2 | µg |
| Selenium | 1 | µg |
| Zinc | 0.1 | mg |
Sources: BEDCA (Spanish Food Composition Database). Ministry of Science and Innovation. Farran A, Zamora R, Cervera P. Food Composition Table of
Details of each combination:
Table white grape
Sweet, juicy, and very refreshing fruit, ideal as a healthy snack or to add a natural touch to your salads and desserts.
Origin: Andalusia and Levante
Harvested at its optimal ripeness to ensure all its flavor and freshness.
| Grape | Value | Unit |
| Nutritional values per 100 g | ||
| Energy | 68 | kcal |
| Fats (lipids) | 0 | g |
| Proteins | 0.6 | g |
| Water | 82.4 | g |
| Fats and Carbohydrates per 100 g | ||
| Fiber | 0.9 | g |
| Carbohydrates | 16.1 | g |
| Monounsaturated fatty acids | 0.007 | g |
| Polyunsaturated fatty acids | 0.048 | g |
| Cholesterol | 0 | mg |
| Vitamins per 100 g | Value | Unit |
| Vitamin A | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0 | mg |
| Folate | 6 | µg |
| Niacin | 0.3 | mg |
| Riboflavin | 0.02 | mg |
| Thiamine | 0.04 | mg |
| Vitamin B-12 | 0 | µg |
| Total Vitamin B-6 | 0.1 | mg |
| Vitamin C (ascorbic acid) | 4 | mg |
| Minerals per 100 g | Value | Unit |
| Calcium | 17 | mg |
| Iron | 0.4 | mg |
| Potassium | 250 | mg |
| Magnesium | 10 | mg |
| Sodium | 2 | mg |
| Phosphorus | 22 | mg |
| Iodide | 2 | µg |
| Selenium | 1 | µg |
| Zinc | 0.1 | mg |
Sources: BEDCA (Spanish Food Composition Database). Ministry of Science and Innovation. Farran A, Zamora R, Cervera P. Food Composition Table of
