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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Rustichella d'Abruzzo Tagliatelle 250g is a high quality egg pasta, made with durum wheat semolina and 31.7% whole egg. This traditional format, originating from the Emilia-Romagna region, is characterized by its rough texture, ideal to adhere to sauces such as Bolognese, truffle or porcini mushrooms.
Paccherini, made in bronze and slowly dried at low temperature to preserve its aroma and quality, is slightly smaller in size than the classic Pacchero format.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Rustichella d'Abruzzo Tagliatelle 250g is a high quality egg pasta, made with durum wheat semolina and 31.7% whole egg. This traditional format, originating from the Emilia-Romagna region, is characterized by its rough texture, ideal to adhere to sauces such as Bolognese, truffle or porcini mushrooms.
Paccherini, made in bronze and slowly dried at low temperature to preserve its aroma and quality, is slightly smaller in size than the classic Pacchero format.
