The first Tamari with lower salt content on the market, an essential addition to Lima's range of soy sauces. Tamari with 25% less salt is ideal for those who want to reduce salt consumption and still enjoy the taste of Tamari. Salt should be eaten in moderation to take advantage of all the benefits for our body. Excessive salt consumption can have the opposite effect. As a mineral, salt is naturally present in our bodies. Therefore, we need it in our diet, but in moderation. Tamari is an exquisite condiment widely used in natural cooking for its rich and complex flavor.

• Gluten-free
• 100% organic soy
• Non-GMO certified

Ingredients:

water, SOY beans*, sea salt 10.3%, alcohol*, A. Oryzae.

*from organic farming

Nutritional information (100ml):

• Energy 405 kJ/96 kcal
• Fat 0 g
• Carbohydrates 5.3 g
• of which sugars 1.7 g
• Fiber 0.9 g
• Protein 12 g
• Salt 10.3 g

Directions for use:

Tamari sauce is used in cooking and at the table to flavor stews, pasta broth, soups, stir-fried vegetables, salad dressings, marinades, stir-fry dishes, etc. Tamari sauce pairs perfectly with rice vinegar, garlic, ginger, and mustard.