TAMARI (SOY SAUCE) BIO 1L LIMA Tamari is a sauce that only contains fermented soy. Tamari has a high nutritional value due to its rich protein content. Additionally, it is a good source of minerals such as potassium, magnesium, and phosphorus, and has a rich content of essential trace elements such as manganese, chromium, molybdenum, and selenium. During the long fermentation process, natural enzymes convert the starch, proteins, and fats of raw soy into easily digestible nutrients (because they are predigested): amino acids, polyunsaturated fatty acids, slow-absorption sugars... Through fermentation, lactic acid is formed, ensuring efficient absorption of nutrients. Tamari contains natural glutamate, produced during fermentation. This is a natural flavor enhancer. By replacing salt with Shoyu or Tamari, or Tamari with 25% less salt, when cooking, we can reduce the salt content in our recipes by around 30%, while enhancing the natural flavor of the ingredients. Ingredients: water, SOY beans*, sea salt, alcohol*, A. Oryzae. *from organic farming Nutritional information (per 100ml): - Energy: 346 kJ/82 kcal - Fat: 0 g - Carbohydrates: 5.8 g - of which sugars: 1.7 g - Fiber: 0.9 g - Protein: 10 g - Salt: 13.6 g Usage: Tamari is the healthy and liquid equivalent of stock cubes. Tamari soy sauce is ideal for both Western and Eastern cuisine. Use this sauce not only to season dishes, but also to enhance the natural flavor of the ingredients, during cooking and for serving at the table.