Tameran Marmajuelo 2020

Tameran Marmajuelo 2020
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Tameran Marmajuelo 2020

Tameran Marmajuelo 2020

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
free from 80 €

Alérgenos y características

Year

2020

Appellation of origin

Gran Canaria D.O.

Kind

Blanco

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

Gran Canaria D.O.

Kind

Blanco

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Tamerán

Tamerán Marmajuelo 2020 is a white wine from D.O.P. Gran Canaria produced by Bodegas Tamerán , the project of footballer David Silva together with winemaker Jonatan García. It is produced with 100% Marmajuelo -also known as Bermejuela-, a variety native to the Canary Islands grown in ungrafted vineyards on volcanic soils located between 620 and 700 meters above sea level, which brings freshness and mineral character to the wine.

The grapes are harvested by hand and fermentation takes place with indigenous yeasts in wooden vats. Subsequently, the wine remains on its lees for about 9 months , a process that provides greater complexity and a broader texture on the palate while maintaining the freshness characteristic of the variety.

The nose is intense and expressive, with aromas of white and yellow fruit, citrus notes and delicate floral nuances. The palate is fresh and lively, with good acidity, slightly unctuous texture and a long finish with a marked mineral and saline character. A very unique white that reflects the volcanic landscape of Gran Canaria and perfectly accompanies fish, seafood, rice dishes or Mediterranean cuisine.

Translated automatically

Otras características

Mark: Tamerán

More information

Tamerán Marmajuelo 2020 is a white wine from D.O.P. Gran Canaria produced by Bodegas Tamerán , the project of footballer David Silva together with winemaker Jonatan García. It is produced with 100% Marmajuelo -also known as Bermejuela-, a variety native to the Canary Islands grown in ungrafted vineyards on volcanic soils located between 620 and 700 meters above sea level, which brings freshness and mineral character to the wine.

The grapes are harvested by hand and fermentation takes place with indigenous yeasts in wooden vats. Subsequently, the wine remains on its lees for about 9 months , a process that provides greater complexity and a broader texture on the palate while maintaining the freshness characteristic of the variety.

The nose is intense and expressive, with aromas of white and yellow fruit, citrus notes and delicate floral nuances. The palate is fresh and lively, with good acidity, slightly unctuous texture and a long finish with a marked mineral and saline character. A very unique white that reflects the volcanic landscape of Gran Canaria and perfectly accompanies fish, seafood, rice dishes or Mediterranean cuisine.

Translated automatically

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