Another staple of Indian culinary culture, this time a bit spicier. It can also be used with any dish, meats, fish, vegetables, legumes, etc.
Ingredients: Coriander, Cayenne, Cumin, Ginger, Turmeric, Garlic, Salt.
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Another staple of Indian culinary culture, this time a bit spicier. It can also be used with any dish, meats, fish, vegetables, legumes, etc.
Ingredients: Coriander, Cayenne, Cumin, Ginger, Turmeric, Garlic, Salt.