Tapioca is a food rich in carbohydrates. When cooked, it remains as small transparent granules, with a slightly gelatinous consistency. They are perfect soups and purees for dinner and their flavor will depend on the broth used
Biográ's Tapioca Sémola Bio is a food rich in carbohydrates. When cooked, it remains as small transparent granules, with a slightly gelatinous consistency. With soups and purees it is perfect for dinner and its flavor will depend on the broth used.