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Very smooth texture, great flavor very pleasant to the palate. Ideal for consumption in salads, sandwiches, with tomato, quince, or grapes. Very interesting combination with wine.
Reino soft cheese is a very smooth and light cheese. Ideal to eat as an appetizer with a little olive oil, or to accompany other dishes. It is highly recommended to take it out of the refrigerator before consuming it, until it reaches a temperature of about 20ºC
Pasteurized sheep's milk, dairy ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
At least 7 days
White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.
White
From 4ºC to 8ºC in the refrigerator. Always cover the cut with aluminum foil. In the event of mold appearing on some parts, remove the rind or cut and consume normally. Since mold is a natural part of the maturation process of Manchego cheese.
At Marimancha, we contact directly with the manufacturers of typical Manchego products. We always choose products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese factories and contains all the official certifications of Manchego cheese. To bring to the door of our customers,our. The best of La Mancha at the best price.
