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Very soft texture, great flavor very pleasant to the palate. Ideal for consumption in salads, sandwiches, with tomato, quince or grapes. Very interesting combination with wine.
The small El Redil cheese (1 Kg) is one of the delights of La Mancha. Ideal to eat as an appetizer with a little olive oil, or to accompany other dishes. Super tender, also ideal for melting and enjoying with a good wine.
Highly recommended to take out of the refrigerator before consuming it, until it reaches a temperature of about 20ºC
Pasteurized sheep's milk, dairy ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
At least 7 days
White surface and ivory color. Elastic texture, very milky and intense flavor not very strong in lactic.
White and hard
From 4ºC to 8ºC in the refrigerator. Always cover the cut with aluminum foil. In the event of mold appearing on some parts, remove the rind or cut part and consume as normal. Since mold is a natural part of the maturation process of Manchego cheese.
Nutritional Information per 100gEnergy Value 1592 KJ / 384 kcalFats 32 gramsSaturated 23 gramsCarbohydrates 1 gramSalt 1.3 gramsProteins 23 grams
Contains milk and egg
At Marimancha we contact directly with the manufacturers of typical Manchego products. We always choose products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego dairies and contains all the official certifications of Manchego cheese. To bring to the door of our customers, our best. The best of La Mancha at the best price.
