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TERRAS GAUDA It is the result of the fermentation in wood of an O Rosal wine, made from Albariño, Loureiro and Caiño Blanco. After the maceration and racking of the must, it is fermented in new French and American oak barrels, continuing the aging process on the lees for four months.
TERRAS GAUDA is the result of the fermentation in wood of a wine from O Rosal, made from Albariño, Loureiro, and Caiño Blanco. After maceration and clarification of the must, it ferments in new barrels of French and American oak, following the aging process on lees for four months.
Vivid intense straw yellow color, very attractive. The pleasant aromas of ripe peach and white flower, are accompanied by memories of melted butter and the smoky notes of the new barrel. In the mouth, it is a sweet, elegant, and fresh wine, with sensations of fine woods that lengthen, with a soft tannin its persistence leading us to a broad retronasal with sensations of ripe fruit and toasted notes.
