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Elaboration and Aging

Terras Gauda belongs to the Rias Baixas Designation of Origin, specifically to the O Rosal area. Made with 70% Albariño, 18% Caiño, and 12% Loureiro.

The harvest is done manually, and the grapes are transported in 20 kg boxes to prevent premature breaking of the berries before reaching the winery.

The different varieties are vinified separately. First, they undergo cold maceration, remaining in contact with the skins to extract their delicate aromas.

Fermentation is carried out at low temperature in stainless steel tanks with natural yeasts from the vineyards themselves.

Finally, a "coupage" of the different varieties is made and it is cold stabilized until it is filtered and bottled.

Terras Gauda Tasting Note

• Appearance: Terras Gauda has a straw yellow color with slight golden reflections. Clean and very bright.
• Nose: Clean, defined, expressive nose with high aromatic intensity, highlighting above all white stone fruits and citrus, which blend with balsamic, floral, and slight herbaceous notes.
• Palate: A gentle entry on the palate, with volume, it is fleshy, with a smooth texture and a marked acidity, integrated and defined, which gives it a lot of freshness as a whole. Long finish, with remarkable persistence and a fruity character with saline hints.

Pairing

Appetizers, salads, duck, grilled seafood, seafood in sauce, blue fish, grilled white fish, spicy fish stews, and fish stew.

It is recommended to serve at a temperature of 8ºC.

Data Sheet

Wine Type: White Wine Winery: Terras Gauda Grape Variety: Albariño, Caiño, Loureiro Aging: Young Alcohol Content: 12.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Rias Baixas