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This Terras Gauda, made with albariño, caiño and loureiro, has surprised us with its complexity. It is meaty and velvety, with a powerful structure and very pleasant to drink. A great white wine.
Terras Gauda Winery was born in 1990 in the O Rosal Valley, in the Rías Baixas, with the aim of producing wines of the highest quality from noble varieties, vinified according to tradition.
Terras Gauda belongs to the Rias Baixas Designation of Origin, specifically to the O Rosal area. Made with 70% Albariño, 18% Caiño, and 12% Loureiro.
The harvest is done manually, and the grapes are transported in 20 kg boxes to prevent premature breaking of the berries before reaching the winery.
The different varieties are vinified separately. First, they undergo cold maceration, remaining in contact with the skins to extract their delicate aromas.
Fermentation is carried out at low temperature in stainless steel tanks with natural yeasts from the vineyards themselves.
Finally, a "coupage" of the different varieties is made and it is cold stabilized until it is filtered and bottled.
Appetizers, salads, duck, grilled seafood, seafood in sauce, blue fish, grilled white fish, spicy fish stews, and fish stew.
It is recommended to serve at a temperature of 8ºC.
Wine Type: White Wine Winery: Terras Gauda Grape Variety: Albariño, Caiño, Loureiro Aging: Young Alcohol Content: 12.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Rias Baixas
