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The Terroir Sense Fronteres Brisat is a white wine made through skin maceration (winemaking in contact with the skins), which gives it unique characteristics. It comes from the D.O. Montsant, in Catalonia, and is the work of Terroir Sense Fronteres, a project led by the prestigious winemaker Dominik Huber. This wine reflects a minimalist and natural approach, standing out for its authenticity and expression of the terroir. Main characteristics: 1. Grape varieties: It is mainly made with Garnacha Blanca, a native variety of the region, grown in vineyards with poor soils, predominantly of slate (licorella), which gives minerality to the wine. 2. Elaboration: This "brisat" wine (macerated with the skins) follows a traditional vinification with minimal intervention. It ferments spontaneously with native yeasts, and its prolonged contact with the skins gives it structure, complexity, and a slightly amber hue. 3. Color: It has a golden color with orange reflections, a result of its contact with the skins during fermentation. 4. Aroma: On the nose, it offers a great aromatic richness, with notes of stone fruits (apricot, peach), orange peel, Mediterranean herbs, and spicy and mineral nuances. 5. Taste: In the mouth, it is structured, with vibrant acidity and a slightly tannic texture. Flavors of ripe fruit, dried herbs, and a hint of saltiness that reflects the mineral character of the soil stand out. 6. Pairing: Ideal to accompany complex dishes such as rice, fatty fish, white meats, aged cheeses, and spicy cuisine. Its versatility makes it an excellent option for Mediterranean dishes. 7. Service temperature: It is recommended to serve between 10-12 °C to appreciate its freshness and complexity. The Terroir Sense Fronteres Brisat is a wine that combines tradition, innovation, and respect for the environment, offering a unique experience that connects with the essence of Montsant.