The Black Bandarra is a red vermouth made with a base of wine infused with over 50 botanicals.

Produced in Catalonia, Spain, this vermouth stands out for its intense and balanced flavor, with notes of dried fruits, spices, and aromatic herbs.

It is characterized by its dark color and sophisticated character.

It is ideal to enjoy on its own, with ice, or as an ingredient in cocktails.

In addition, the Black Bandarra is produced sustainably, using natural ingredients and following an artisanal process.

It is a perfect choice for those seeking a quality and personality-filled vermouth.

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