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Sheep and Rosemary Semihard Cheese La Cleda 350g is a cheese made in the Spanish region of Castilla y León, with sheep's milk and a touch of rosemary. Its semihard texture offers a perfect balance between smoothness and firmness, while the rosemary brings an aromatic and distinctive flavor. Gluten and lactose-free, it is ideal for enjoying on cheese boards, accompanied by bread, or as an ingredient in salads and main dishes.