Los Corrales Gold is a distinguished tequila, produced in Mexico by Destilería Santa Lucía, located in the state of Jalisco. This tequila is known for its smooth flavor and attractive golden color, the result of a careful aging process in oak barrels that give it its unique characteristics.

Characteristics

Among its main characteristics is its sweet aroma, with predominant notes of vanilla and caramel. When tasted, well-balanced flavors of cooked agave and honey can be perceived, complemented by a subtle touch of spices. Its smooth texture and lingering finish add a pleasant complexity that leaves a slight hint of wood, derived from the contact with the barrels during aging.

Pairing

It offers an exceptional culinary experience. This tequila pairs perfectly with grilled meats, providing an ideal balance between the robust flavor of the meat and the smoothness of the tequila. Seafood is also an excellent option, especially those prepared with light sauces that do not overshadow the sweet notes of the tequila. Mexican dishes such as tacos al pastor, quesadillas, and enchiladas are ideal accompaniments, enhancing traditional flavors with the sophisticated touch of Los Corrales Gold. For dessert lovers, it pairs very well with dark chocolates and vanilla-based desserts, creating a delicious combination that highlights the caramel and vanilla notes of the tequila. In the world of mixology, it is a versatile base for preparing classics like the Margarita and the Tequila Sunrise. Its sweet notes and smooth body integrate perfectly with the other ingredients, resulting in balanced and refreshing cocktails. In summary, Los Corrales Gold is not only a tequila to be enjoyed on its own, but it is also an excellent choice for pairing with a variety of dishes and desserts, as well as for preparing sophisticated cocktails, making every occasion a memorable experience.