Traditional Asturian recipe in a glass jar. Fabada is more than a dish: it is a declaration of Asturian identity. At La Ermita, we pay tribute to this emblem of the north with a recipe faithful to its roots, which encapsulates in every bite the soul of a land where cooking is living history. Our Asturian Fabada begins with a generous base of fabes (54%), cooked slowly until they reach a soft and buttery texture. They are accompanied by cured and smoked chorizo and pancetta, and Asturian blood sausage made with onion and paprika. The stew is completed with olive oil and just the right amount of salt, resulting in a reddish, dense broth full of flavor. The result is an intense and comforting dish, perfect for those who value the gastronomic legacy of the north. A gluten-free, allergen-free, and non-GMO recipe, ready to be enjoyed at the table. RECOMMENDED PREPARATION METHOD Heat the contents in a saucepan with 2 tablespoons of water. Stir over low heat until the flavors are integrated. Let it rest for a few minutes before serving. IDEAL for: - Traditional family meals - Giving the authentic flavor of Asturias as a gift - Enjoying a hearty and complete stew at any time MAIN FEATURES - PRODUCT: Sterilized Asturian Fabada - FORMAT: 550g glass jar - PACKAGING: Vacuum-sealed, with Twist Off lid and safety button - INGREDIENTS: Fabes (54%), water, Asturian chorizo (7%) (lean pork and bacon, paprika, common salt, garlic, and collagen casing), cured pancetta (7%) (pork belly and salt), Asturian blood sausage (4%) (pork fat and blood, natural onion, paprika, salt, and collagen casing), olive oil, salt - ALLERGENS: Does not contain allergens. Gluten-free. Non-GMO. - SHELF LIFE: 2 years from production date - STORAGE: Cool, dry place, without sudden temperature changes NUTRITIONAL INFORMATION (per 100g) - Energy value: 452 kJ / 109 kcal - Fats: 6.8 g (of which saturates: 2.7 g) - Carbohydrates: 10 g (sugars: 0 g) - Dietary fiber: 2.5 g - Proteins: 0.6 g - Salt: 0.61 g A dish with soul, cooked as it has always been, to enjoy like never before. 🥄🌿