THE PASIEGA DE PEÑAPELADA Cantabrian D.O.P. Cream Cheese, 2 kg Bar Cheese (approx), Natural - Authentic Artisan Cheese made from Frisian Cow's Milk - Smooth and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cantabrian D.O.P. Cream Cheese, 2 kg Bar Cheese (approx), Natural - Authentic Artisan Cheese made from Frisian Cow's Milk - Smooth and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cantabrian D.O.P. Cream Cheese, 2 kg Bar Cheese (approx), Natural - Authentic Artisan Cheese made from Frisian Cow's Milk - Smooth and Buttery Flavor - Spanish Premium Quality
39,90 €
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Alérgenos y características
Dairy
Awards
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Dairy
Awards
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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🧀 Made with pasteurized milk from Frisian cows to guarantee the quality and authentic flavor of Cantabria
🌿 Buttery and slightly acidic flavor with a hint of sweet cream that delights the palate
❄️ Long shelf life of up to 6 months.
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisan tradition and European quality standards
The oldest PDO in Cantabria is where this cheese made with pasteurized cow's milk from the Frisian breed is framed, its mild and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural, thin crust with a soft yellow tone, holds inside a soft and creamy paste that melts the senses. With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet memory of cream, leaving a buttery, tender and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential family cheese for consumption, used both as a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting.
The Protected Designation of Origin guarantees the taste of Cantabria and the quality of this essential part of national gastronomy.
CHARACTERISTICS
- TYPE OF CHEESE: Aged Cow Cheese
- TYPE OF MILK: Pasteurized Cow Milk from the Frisian breed
- INTENSITY: Mild
- TYPE OF PASTE: Uncooked Pressed Soft Paste, ivory white or yellowish white in color
- TYPE OF CRUST: Thin, soft, waxy, yellow in color
- FORMAT: 2 Kg Bar
- PACKAGING TYPE: Natural
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- EXPECTED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: Entire shelf life of the product
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second prize Best young cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third prize Gourmet Quesos 2006. Gourmet Quesos finalist 2007, 2005, 2004, and 2003. Cincho de Bronce 2004. Best cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 in the rind
- Origin of milk: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
Translated automatically
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🧀 Made with pasteurized milk from Frisian cows to guarantee the quality and authentic flavor of Cantabria
🌿 Buttery and slightly acidic flavor with a hint of sweet cream that delights the palate
❄️ Long shelf life of up to 6 months.
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisan tradition and European quality standards
The oldest PDO in Cantabria is where this cheese made with pasteurized cow's milk from the Frisian breed is framed, its mild and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural, thin crust with a soft yellow tone, holds inside a soft and creamy paste that melts the senses. With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet memory of cream, leaving a buttery, tender and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential family cheese for consumption, used both as a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting.
The Protected Designation of Origin guarantees the taste of Cantabria and the quality of this essential part of national gastronomy.
CHARACTERISTICS
- TYPE OF CHEESE: Aged Cow Cheese
- TYPE OF MILK: Pasteurized Cow Milk from the Frisian breed
- INTENSITY: Mild
- TYPE OF PASTE: Uncooked Pressed Soft Paste, ivory white or yellowish white in color
- TYPE OF CRUST: Thin, soft, waxy, yellow in color
- FORMAT: 2 Kg Bar
- PACKAGING TYPE: Natural
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- EXPECTED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: Entire shelf life of the product
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second prize Best young cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third prize Gourmet Quesos 2006. Gourmet Quesos finalist 2007, 2005, 2004, and 2003. Cincho de Bronce 2004. Best cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 in the rind
- Origin of milk: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
Translated automatically
