THE PASIEGA DE PEÑAPELADA Smoked Artisan Cheese, Baby round cheese 530 gr (approx) Vacuum packed - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria.
THE PASIEGA DE PEÑAPELADA Smoked Artisan Cheese, Baby round cheese 530 gr (approx) Vacuum packed - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria.
THE PASIEGA DE PEÑAPELADA Smoked Artisan Cheese, Baby round cheese 530 gr (approx) Vacuum packed - Mild Flavor with a Touch of Smoke - Made with Pasteurized Cow's Milk - Premium Quality from Cantabria.
16,90 €
¡ Comprando este producto consigues 8 menttos !
Alérgenos y características
Dairy
Awards
Dairy
Awards
Free shipping
🧀 Made with pasteurized cow's milk guaranteeing a high quality cheese with controlled origin
🌿 Mild flavor with a touch of smoke that intensifies in the aftertaste without losing its balance
❄️ Long shelf life of up to 9 months vacuum packed, ideal for enjoying on any occasion
🌍 100% Spanish origin, produced in Cantabria following traditional techniques
✅ Commitment to artisanal quality and compliance with European food safety standards
Made with pasteurized cow's milk from Cantabria, it is a non-cooked pressed cheese with a yellowish white color and cylindrical shape.
It stands out for having a brown-orange rind due to smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavor of smoked cheese.
It is a cheese with marked toasted flavors, ideal for both cheese boards and cooking recipes, as it has a very fine texture on the palate and melts very well.
CHARACTERISTICS
- CHEESE TYPE: Matured
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Medium
- CHEESE PASTE TYPE: Non-cooked pressed soft cheese
- RIND TYPE: Thin, soft, and waxy.
- FORMAT: Round, 530 g
- PACKAGING TYPE: Natural
- ALLERGENS: Milk and its derivatives
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 9 months
- AWARDS: World Cheese Awards 2023 (Super Gold). Second prize Best smoked cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). Best smoked cow cheese from Cantabria 2022 (AFCA Awards). World Cheese Awards 2021 (Bronze Medal). Best smoked cow cheese from Cantabria 2021 (AFCA Awards). Bronze medal at Gourmet Quesos 2018. World Cheese Award 2017 (Bronze Medal).
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 G
- Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
- Fats 29.7 g of which saturated 19.97 g
- Carbohydrates 0.35 g of which sugars 0.26 g
- Proteins 19.9 g
- Salt 1.9 g
Otras características
Free shipping
More information
🧀 Made with pasteurized cow's milk guaranteeing a high quality cheese with controlled origin
🌿 Mild flavor with a touch of smoke that intensifies in the aftertaste without losing its balance
❄️ Long shelf life of up to 9 months vacuum packed, ideal for enjoying on any occasion
🌍 100% Spanish origin, produced in Cantabria following traditional techniques
✅ Commitment to artisanal quality and compliance with European food safety standards
Made with pasteurized cow's milk from Cantabria, it is a non-cooked pressed cheese with a yellowish white color and cylindrical shape.
It stands out for having a brown-orange rind due to smoking, which is done naturally with beech wood, thus acquiring the typical smell and flavor of smoked cheese.
It is a cheese with marked toasted flavors, ideal for both cheese boards and cooking recipes, as it has a very fine texture on the palate and melts very well.
CHARACTERISTICS
- CHEESE TYPE: Matured
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Medium
- CHEESE PASTE TYPE: Non-cooked pressed soft cheese
- RIND TYPE: Thin, soft, and waxy.
- FORMAT: Round, 530 g
- PACKAGING TYPE: Natural
- ALLERGENS: Milk and its derivatives
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 9 months
- AWARDS: World Cheese Awards 2023 (Super Gold). Second prize Best smoked cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). Best smoked cow cheese from Cantabria 2022 (AFCA Awards). World Cheese Awards 2021 (Bronze Medal). Best smoked cow cheese from Cantabria 2021 (AFCA Awards). Bronze medal at Gourmet Quesos 2018. World Cheese Award 2017 (Bronze Medal).
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 G
- Energy Value (KJ/Kcal) 1459 kJ/349 Kcal
- Fats 29.7 g of which saturated 19.97 g
- Carbohydrates 0.35 g of which sugars 0.26 g
- Proteins 19.9 g
- Salt 1.9 g
