THE PASIEGA OF PEÑAPELADA Creamy Beer Cheese, Round cheese 350 gr (approx) In a wooden box with shrink film - Creamy and Melting - Pasteurized Cow's Milk - Spanish Artisan Quality
THE PASIEGA OF PEÑAPELADA Creamy Beer Cheese, Round cheese 350 gr (approx) In a wooden box with shrink film - Creamy and Melting - Pasteurized Cow's Milk - Spanish Artisan Quality
THE PASIEGA OF PEÑAPELADA Creamy Beer Cheese, Round cheese 350 gr (approx) In a wooden box with shrink film - Creamy and Melting - Pasteurized Cow's Milk - Spanish Artisan Quality
15.90 €
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Alérgenos y características
Dairy
Awards
Dairy
Awards
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🧀 Perfect Texture: Soft cheese with washed rind, with a tender, creamy and melting texture that melts in your mouth
🍺 Unique Flavor: Lactic notes, toasted malt and a slightly bitter aftertaste that evokes the essence of beer
✅ Guaranteed Quality: Made with 100% Spanish cow's pasteurized milk (Cantabria), ideal for premium cheese lovers
🥶 Optimal Conservation: Packaged in a wooden box with shrink wrap, with a shelf life of up to 4 months in refrigeration (2-8°C)
🌿 Natural and Safe: Free from genetically modified organisms (GMOs) and with carefully selected ingredients
LA PASIEGA DE PEÑAPELADA Creamy Cheese with Beer, Round cheese 350 gr (approx) In a wooden box with shrink film - Creamy and Melting - Pasteurized Cow's Milk - Spanish Artisan Quality Made with pasteurized cow's milk from Cantabria, it is characterized by its creamy texture with a slightly bitter taste resulting from incorporating Dougall's craft beer (Cantabria) into its recipe.
Its smell is milky, with toasted malt notes and a certain reminiscent of bread. Ideal for cheese boards, spreading on bread or toast, or for making recipes to which you want to add a unique and characteristic flavor.
FEATURES
- CHEESE TYPE: Matured. Unpressed soft cheese, with washed rind.
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Medium
- CHEESE TEXTURE: Blind cheese without eyes, soft, compact, fine, and creamy
- RIND TYPE: Thin, smooth with some light brown moisture
- FORMAT: Whole piece (350 gr)
- PACKAGING TYPE: In a wooden box with shrink film
- ALLERGENS: Lactose and milk protein
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 4 months
- AWARDS: World Cheese Awards. Gold Medal, 2016. World Cheese Awards. Gold Medal, 2021
- Pasteurized cow's milk
- salt
- rennet
- stabilizer (Calcium Chloride)
- lactic ferments
- <1% beer (water, barley malt, yeast, and hops)
- preservative E-235 on the rind.
- Milk origin: Spain (Cantabria)
ENERGY VALUE PER 100 GR
- Energy Value (KJ/Kcal) (1032,33/246,97)
- Proteins 14.8 g
- Fats 20.05 g of which saturated 17.05%
- Carbohydrates 1.83 g of which sugars 0.5 g
- Salt 1.8 g
Otras características
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More information
🧀 Perfect Texture: Soft cheese with washed rind, with a tender, creamy and melting texture that melts in your mouth
🍺 Unique Flavor: Lactic notes, toasted malt and a slightly bitter aftertaste that evokes the essence of beer
✅ Guaranteed Quality: Made with 100% Spanish cow's pasteurized milk (Cantabria), ideal for premium cheese lovers
🥶 Optimal Conservation: Packaged in a wooden box with shrink wrap, with a shelf life of up to 4 months in refrigeration (2-8°C)
🌿 Natural and Safe: Free from genetically modified organisms (GMOs) and with carefully selected ingredients
LA PASIEGA DE PEÑAPELADA Creamy Cheese with Beer, Round cheese 350 gr (approx) In a wooden box with shrink film - Creamy and Melting - Pasteurized Cow's Milk - Spanish Artisan Quality Made with pasteurized cow's milk from Cantabria, it is characterized by its creamy texture with a slightly bitter taste resulting from incorporating Dougall's craft beer (Cantabria) into its recipe.
Its smell is milky, with toasted malt notes and a certain reminiscent of bread. Ideal for cheese boards, spreading on bread or toast, or for making recipes to which you want to add a unique and characteristic flavor.
FEATURES
- CHEESE TYPE: Matured. Unpressed soft cheese, with washed rind.
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Medium
- CHEESE TEXTURE: Blind cheese without eyes, soft, compact, fine, and creamy
- RIND TYPE: Thin, smooth with some light brown moisture
- FORMAT: Whole piece (350 gr)
- PACKAGING TYPE: In a wooden box with shrink film
- ALLERGENS: Lactose and milk protein
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: 4 months
- AWARDS: World Cheese Awards. Gold Medal, 2016. World Cheese Awards. Gold Medal, 2021
- Pasteurized cow's milk
- salt
- rennet
- stabilizer (Calcium Chloride)
- lactic ferments
- <1% beer (water, barley malt, yeast, and hops)
- preservative E-235 on the rind.
- Milk origin: Spain (Cantabria)
ENERGY VALUE PER 100 GR
- Energy Value (KJ/Kcal) (1032,33/246,97)
- Proteins 14.8 g
- Fats 20.05 g of which saturated 17.05%
- Carbohydrates 1.83 g of which sugars 0.5 g
- Salt 1.8 g
