Las Rocas de San Alejandro is a Spanish red wine made in the Calatayud region, known for its unique terroir of stony soils that give rise to wines of great character and personality.

This wine is mainly made with the Garnacha grape, which is grown in vineyards over 80 years old.

Las Rocas de San Alejandro is an intense wine, with notes of red fruits, spices, and mineral touches, with a firm and balanced structure.

It is a versatile wine that pairs well with red meats, aged cheeses, and game dishes.

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