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Dido Blanco is a flagship white wine produced by Venus La Universal winery within the DO Montsant. This wine is mainly made from Macabeo grapes, although it is often complemented with small amounts of other local white varieties, adding complexity and depth. Production The production of Dido Blanco is a meticulous and artisanal process, in line with the winery's philosophy of intervening as little as possible in winemaking to allow nature and terroir to fully express themselves. Macabeo grapes are grown in vineyards that follow ecological and biodynamic practices, without the use of pesticides or chemical fertilizers. The harvest is done manually, carefully selecting the clusters at their optimal ripeness. Once at the winery, the grapes are gently pressed to obtain the must. This ferments in stainless steel tanks and French oak barrels at a controlled temperature. Fermentation with indigenous yeasts, naturally present in the grapes, is essential to preserve the fresh and authentic aromas of Macabeo. The wine is aged on its lees for several months, adding complexity and a richer, creamier texture. Dido Blanco presents a pale yellow color with golden reflections. On the nose, it offers an elegant combination of floral and fruit aromas, highlighting notes of apple, pear, and citrus, along with mineral and herbaceous hints. On the palate, it is a balanced and fresh wine, with vibrant acidity that adds liveliness and a long, persistent finish. Pairing The ideal pairing for Dido Blanco includes fish and seafood, such as prawns, scallops, and oven-baked white fish, where its freshness and acidity enhance the flavors of the sea. It is also perfect to accompany salads, seafood rice dishes, and Mediterranean cuisine. Its versatility and structure make it suitable for pairing with soft cheeses and light poultry, such as grilled chicken or roasted turkey. In summary, Dido Blanco from Venus La Universal is a refined and authentic expression of Macabeo within the DO Montsant, reflecting the winery's commitment to sustainability and oenological quality.