Gluten-free cereal biscuits. Gluten-free biscuits with completely natural ingredients, without artificial flavors or preservatives, and a combination of high-quality flours: buckwheat, chestnut flour, quinoa flour, and flaxseed flour. Ingredients: Corn starch, high oleic sunflower oil, sugar 6%, vegetable fibers (psyllium, bamboo), glucose syrup 5%, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, whole rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavor. LACTOSE-FREE (lactose <0.007g/100g).