"Fresh craftsmanship from La Mancha"
Tasting note for El Redil fresco pequeño cheese (1,7 Kg)
Very soft texture, great taste very pleasant to the palate. Ideal to consume in salads, sandwiches, with tomato, quince or grapes. Very interesting combination with wine
Why choose El Redil fresh small cheese?
El Redil small cheese (1 Kg) is one of the delights of La Mancha. Ideal to eat as an appetizer with a little olive oil, or to accompany other dishes. Super tender, also ideal for melting and tasting with a good wine
It is highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 20ºC
Additional Information
Ingredients
Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
Maturation
At least 7 days
Features
White surface and ivory color. Elastic texture, very milky and intense not very strong lactic flavour.
Bark
White and hard
Preservation
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
Why buy small fresh El Redil cheese from Marimancha?
?
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price
Available in wedge (450 gr) and 3,2Kg
formats
