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"Fresh craftsmanship from La Mancha"
Very soft texture, great taste very pleasant to the palate. Ideal to consume in salads, sandwiches, with tomato, quince or grapes. Very interesting combination with wine
Why choose fresh El Redil cheese
?
The fresh cheese El Redil is one of the delights of La Mancha. Ideal to eat as an aperitif with a little olive oil, or to accompany other dishes. Highly recommended to remove from the fridge before consumption, until it reaches a temperature of about 20ºC
Pasteurized sheep's milk, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
At least 7 days
White and slightly yellowish surface. Elastic texture, very milky and intense flavor not very strong. Very pleasant and light on the palate with salty nuances.
White White From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price Rind
Storage
Why buy fresh El Redil cheese at Marimancha?
?
Available in 7 Kg, and 3,2 Kg
formats
