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Speciality spread of foie gras with ceps, a delight, flavors that blend wonderfully and are the symbol of our region Limousin. Lovers of local products will make a tasty aperitif dinner.

Composition : Duck foie gras France (65%), water (23%), ceps (9%), Armagnac, salt, nitrite salt; sugar, spices.

Storage: 4 years from the date of manufacture, in a dry place.

Eat at room temperature on toast (1 jar = 15/20 toast)

Nutritional values for 100 g: Energy: 1593 kj/386 kcal, fat: 39 g of which saturated fatty acids: 16 g, carbohydrates: 3.2 g of which sugars: 0.6 g, proteins: 5.6 g, salt: 1.1 g.