Tocat de l'Ala is a red wine produced in the Protected Designation of Origin (PDO) Montsant, located in the province of Tarragona, in Catalonia, Spain.

This wine is characterized by its elegance and complexity, resulting from the combination of the Garnacha and Cariñena grape varieties.

With an intense cherry red color and aromas of ripe red fruits, spices, and balsamic notes, on the palate it is balanced, with good acidity and soft tannins.

It is a versatile wine that pairs well with red meats, aged cheeses, and game dishes.

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