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Bio / Ecological
Vegan
TOFU WITH QUINOA AND CARROT BIO AHIMSA, healthy products in every way. Made with the best raw materials, organic (without chemical residues or pesticides) and quality, without transgenics, sugars, sugars, glutamates or chemical additives
INGREDIENTS:
Tofu* (74.96%) (soybeans, water, nigari), carrot* (8.5%), cooked quinoa*(8.15%), (water, quinoa, sea salt), olive oil*, onion*, vegetable stock*(sea salt, yeast extract*, rice flour*, sunflower oil*, onion*, garlic*), sea salt, thickener (agar agar) emulsifier (soy lecithin). (*from organic farming).
Nutritional value per 100 g
Energy value......... 148 Kcal
Fat...................... 8,8 g of which saturated 1,44g
Carbohydrates
Carbohydrates... 7,7 g of which sugars 1,8 g
Proteins ................. 9,5 g
Salt ......................... 1,55 g
INDICATIONS:
Healthy products. Without artifices, healthy in every way. Made with the best of raw materials, organic (no chemical residues or pesticides) and quality. We do not use transgé nicos, azú cares, glutamates or chemical additives, and each of our products undergoes strict controls to ensure a proportion of ingredients and nutrients idó nea.
Preparado vegetable based tofu with quinoa and carrot
ALLERGENS:
Contains soybeans
May contain traces of wheat, celery, sesame, oats, egg, dairy, nuts, mustard and mustard.
HOW TO USE:
Al natural, baked, fried or grilled.
PRESENTATION:
Packaging 235g
WARNINGS:
Preserve between 0º and 6º
Once opened consume immediately.
