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Ingredients: Pulpa de tomate (27%), aceituna negra (22,5%), aceituna verde (22,5%), aceite de oliva virgen extra, doble concentrado de tomate (8%), alcaparra, cebolla, albahaca, fructosa, sal, pasta de anchoas (anchoas, aceite de girasol, sal). Puede contener trazas de leche, frutos de cáscara y cacahuete. Información Nutricional por 100g: Valor energético 1012 kJ/245 kcal, Grasas totales 24,1g, Grasas saturadas 3g, Carbohidratos 4,8g. Azúcar 4,4g, Proteínas 1,5g, Sal 1,6g.
The tomato and olive cream is a delicious option for vegetable cream lovers.
This preparation combines ripe tomatoes and black olives in a creamy base, achieving an intense and full-flavored taste.
In addition to its exquisite flavor, this cream is very nutritious, as tomatoes are loaded with lycopene and vitamin C, while olives provide healthy fats and antioxidants.
It can be consumed hot or cold, and is perfect as an appetizer or as part of a light meal.
Without a doubt, the tomato and olive cream is a delicious and healthy option to enjoy on any occasion.
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It is a very versatile gourmet product made with products from the fields of Extremadura and combines very well with a wide range of recipes.
In pastas, sauces, fillings, or accompanied by meats, potatoes or rice dishes, as well as for pizzas and stews, it is a very healthy and tasty preparation with which to enrich many dishes with a gourmet touch.
It is a very nutritious product. On the one hand, tomatoes contain lycopene, an antioxidant that helps prevent prostate cancer in men, heart disease and arteriosclerosis among others. It is also low in sodium, so it is recommended in the diet of people with high blood pressure. It is rich in fiber and provides vitamins, especially B complex, C, A and E, as well as minerals such as potassium, phosphorus and magnesium. Olives, for their part, provide vitamin A, E and B vitamins, as well as minerals such as phosphorus, iodine, potassium, magnesium and calcium, in addition to their antioxidant qualities.
180 g
