My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Tommasi Valpolicella is a red wine from the DOC Valpolicella made by the Tommasi winery with Corvina veronese, Rondinella and Molinara.
The Tommasi Valpolicella wine is an expressive and versatile reference of the historical winery founded in 1902. It is made from a precise blend of Corvina veronese, Rondinella and Molinara grapes, three typical varieties of the Valpolicella region in Italy. Some vintages of this red wine are aged in large oak barrels from Slavonia, which adds complexity and character to the wine.
The Tommasi Valpolicella winemaking process includes a temperature-controlled fermentation at 25-30°C for approximately 12 days. The wine then matures for 4 months in stainless steel tanks, which helps to preserve its freshness and fruity characteristics.
View: The Tommasi Valpolicella shows an intense ruby red colour in the glass, indicating its concentration and vitality.
Nose: On the nose, this wine is fragrant and displays a rich presence of fruity aromas. Typical notes of sour cherries and red fruits can be appreciated, giving a fresh and juicy character to the wine.
Palate: Tommasi Valpolicella is fresh and balanced on the palate. The pleasant fruity notes perceived on the nose are elegantly presented on the palate, providing a harmonious taste experience. Every sip is distinguished by its finesse and persistence, which makes it
Tommasi Valpolicella is a red wine from the Valpolicella DOC produced by the Tommasi winery with Corvina veronese, Rondinella, and Molinara.
The Tommasi Valpolicella wine is an expressive and versatile reference from the historic winery founded in 1902. It is made with a precise blend of Corvina veronese, Rondinella, and Molinara grapes, three typical varieties from the Valpolicella region in Italy. Some vintages of this red wine undergo a period of aging in large Slavonian oak barrels, which adds complexity and character to the wine.
The production process of Tommasi Valpolicella includes fermentation at a controlled temperature between 25 and 30°C for approximately 12 days. Then, the wine matures for 4 months in stainless steel tanks, which helps preserve its freshness and fruity characteristics.
Appearance: The Tommasi Valpolicella displays an intense ruby red color in the glass, indicating its concentration and vitality.
Nose: On the nose, this wine is fragrant and reveals a rich presence of fruity aromas. Typical notes of sour cherries and red fruits can be appreciated, giving the wine a fresh and juicy character.
Palate: On the palate, the Tommasi Valpolicella stands out for its freshness and balance. The pleasant fruity notes perceived on the nose elegantly present themselves on the palate, providing a harmonious tasting experience. Each sip is distinguished by its finesse and persistence, making this wine a delight for lovers of fruity and accessible reds.
