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Without gluten
Bio / Ecological
Exclusive discount
29,80 € / Kg
Description
Tortelloni with Ricotta and Spinach Gluten Free 250g Le Veneziane. SNo fridge required. Simply cook in plenty of unsalted water for 1-2 minutes, then drain and season to taste.
Le Veneziane
Ingredients
Ingredients
Rice flour
Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, milk cream, salt; acidity regulator: citric acid), whey, egg white, cream, vegetable fibre, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil, flavourings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. May contain traces of fish, nuts, celery sulphites and soya.
May contain traces of fish, nuts, celery sulphites and soya
May contain traces of fish, nuts, sulphites, celery and soya
Weight 250g
Weight
250g
250g
Average nutritional values per 100g
- Energy 1405kJ 334kCal
- Fat 11g of which saturated fatty acids 5,7g
- Carbohydrates
- Carbohydrates
- Carbohydrates 49g of which sugars 5g
- Carbohydrates 49g of which sugars 5g
- Proteins 9g
- Salt 2,5g
- Salt 2,5g
