Texture: Rough, thick, and crunchy leaf.
Flavor: Smooth, slightly bitter.
Culinary use: To make lettuce salads. Perfect combination served with cheese, anchovies, salmon, and smoked foods.
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Texture: Rough, thick, and crunchy leaf.
Flavor: Smooth, slightly bitter.
Culinary use: To make lettuce salads. Perfect combination served with cheese, anchovies, salmon, and smoked foods.