My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Trediberri Barolo Berri 2020: The Elegance of Nebbiolo at its Finest
Trediberri Barolo Berri 2020 is an exceptional red wine produced by the Trediberri winery, located in the prestigious Barolo region of Piedmont, Italy. This wine is produced exclusively from the Nebbiolo variety, sourced from the Berri vineyard, located at the western end of the Barolo area, at an altitude of between 370 and 430 meters above sea level.
Vinification takes place in concrete tanks, with alcoholic fermentation lasting between 12 and 14 days, followed by maceration for an additional 6 to 7 days. The result is a Barolo that stands out for its accessibility and freshness, without sacrificing its aging capacity.
Appearance: It has a bright garnet red color with purple reflections, indicating its youth and vitality.
Nose: Deep and expressive aromas of red and purple fruits, such as cherry and plum, accompanied by notes of orange peel, cinnamon, rose petals and lavender, which provide a remarkable aromatic complexity.
Palate: On the palate, it is deep and wonderfully expressive, with a silky and polished tannic structure that envelops the palate. The flavors of red and purple fruits intertwine with spicy and floral nuances, offering a balanced and pleasant taste experience.
Trediberri Barolo Berri 2020: The Elegance of Nebbiolo at its Finest
Trediberri Barolo Berri 2020 is an exceptional red wine produced by the Trediberri winery, located in the prestigious Barolo region of Piedmont, Italy. This wine is produced exclusively from the Nebbiolo variety, sourced from the Berri vineyard, located at the western end of the Barolo area, at an altitude of between 370 and 430 meters above sea level.
Vinification takes place in concrete tanks, with alcoholic fermentation lasting between 12 and 14 days, followed by maceration for an additional 6 to 7 days. The result is a Barolo that stands out for its accessibility and freshness, without sacrificing its aging capacity.
Appearance: It has a bright garnet red color with purple reflections, indicating its youth and vitality.
Nose: Deep and expressive aromas of red and purple fruits, such as cherry and plum, accompanied by notes of orange peel, cinnamon, rose petals and lavender, which provide a remarkable aromatic complexity.
Palate: On the palate, it is deep and wonderfully expressive, with a silky and polished tannic structure that envelops the palate. The flavors of red and purple fruits intertwine with spicy and floral nuances, offering a balanced and pleasant taste experience.
