Our new brand TRIBOO is born and with it comes our new extruded cereals, with the same taste as always and 100% organic, with 0% added sugar or sweeteners, made with vegetable protein and with only 6 ingredients: whole wheat semolina, chicory root fiber, chickpea and lentil flour, date powder and inulin
With TRIBOO we improve the nutritional parameters of the ideal breakfast proposed by Harvard, since it reduces the nutritional amount of sugar recommended as maximum (from 5 g to 2.9 g) and increases and doubles the minimum proposed fiber (from 5 g to 11.2 g) in their cereals with cocoa.
The secret? Inulin, the fructan that provides the sweet taste.
Inulin is a natural ingredient (a polysaccharide) commonly found in fruits and vegetables such as agave. Agave inulin is a prebiotic fiber that has a low glycemic index.
Ahead in innovation - Legume protein
TRIBOO is also the first Spanish brand to introduce legume protein in extruded cereals, providing 10.7% protein, in line with a trend that is increasingly consolidated in countries such as the USA, the Netherlands and the UK, where food innovation is leading the way.
TRIBOO is also the first Spanish brand to introduce legume protein in extruded cereals, providing 10.7% protein, in line with a trend that is increasingly consolidated in countries such as the USA, the Netherlands and the UK, where food innovation is leading the way
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