The Tropical Mix of Andalusia and the Canary Islands brings together the best of the subtropical climate of the peninsula and the islands to offer you a unique experience: exotic fruits from local production, harvested at their peak of ripeness and sent directly from the source. A balanced assortment in flavor, texture, and nutritional properties, ideal for enjoying fresh, in smoothies, salads, or as a healthy dessert. 📍 Origin The fruits that make up this mix come from partner farms in Andalusia (mainly in the Axarquía region of Malaga and the Costa Tropical region of Granada) and from producers in the Canary Islands who cultivate under sustainable and environmentally friendly conditions. All fruits are handpicked and sent directly from the fields to preserve their freshness and natural flavor. 🥭 Mango (Axarquía, Malaga) With juicy pulp and a sweet flavor with citrus notes, the mango is one of the tropical gems of the Malaga coast. Properties: rich in vitamin A and C, natural antioxidants, and soluble fiber that aids digestion. Uses: delicious fresh, in fruit salads, smoothies, or as an accompaniment to meats and salads. Varieties: Osteen, Keith, Sensation 🥑 Avocado (Costa Tropical de Granada / Malaga) With juicy pulp and a sweet flavor with citrus notes, the mango is one of the tropical gems of the Malaga coast. Properties: rich in vitamin A and C, natural antioxidants, and soluble fiber that aids digestion. Uses: delicious fresh, in fruit salads, smoothies, or as an accompaniment to meats and salads. Varieties: Hass, Bacon, Fuerte 🍈 Cherimoya (Almuñécar, Granada) With white pulp and a silky texture, it combines flavors of banana, pineapple, and vanilla. Properties: very rich in vitamin C, calcium, and antioxidants; promotes digestion and strengthens the immune system. Uses: best consumed fresh, when the skin yields slightly to the touch. Also ideal in smoothies or cold desserts. 🍈 Guava (Malaga and Granada) A very aromatic and exotic fruit, with pink or white pulp depending on the variety. Properties: one of the fruits with the highest vitamin C content (four times more than an orange), rich in fiber and antioxidants. Uses: can be eaten fresh, in juices, jams, or to add a tropical touch to salads and desserts. 🌺 Pitaya (Dragon Fruit) With a spectacular appearance and mild flavor, it combines notes of kiwi and pear. Properties: low in calories, rich in water, fiber, and antioxidants. Contributes to hydration and intestinal health. Uses: perfect for smoothies, fruit salads, or as a natural decoration for its vibrant color. 🍌 Canary Islands Banana Small, sweet, and very aromatic, it stands out for its natural ripening in the sun and creamy texture. Properties: high in potassium, magnesium, and vitamin B6; provides quick energy and helps prevent muscle cramps. Uses: perfect as a healthy snack, in baking, smoothies, or with natural yogurt. Origin and sustainability All fruits come from small local producers in Andalusia and the Canary Islands who are committed to sustainable agriculture, without long storage or unnecessary transportation. They are handpicked and sent directly from the fields, preserving their freshness and natural flavor. Conservation Store the fruits in a cool, ventilated place, avoiding the refrigerator until they are ripe. Once at their peak, you can refrigerate them to extend their shelf life for a few more days.