Shop specializing in condiments and molecular cuisine (France)
An explosion of flavours. Ideal with foie gras, red meats, sauces, risotto.... The final touch that makes all the difference. After opening, keep for 2 to 3 months in the refrigerator. Top with a blue cheese or a Perigord salad with smoked duck breast.
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An explosion of flavours. Ideal with foie gras, red meats, sauces, risotto.... The final touch that makes all the difference. After opening, keep for 2 to 3 months in the refrigerator. Top with a blue cheese or a Perigord salad with smoked duck breast.