Truffle nougat ratafia 300/350gr. Can Xapa. 6un

Can Xapa nougats are characterized by being completely handmade, and above all by the selection of the best cocoa in the world, along with other ingredients, which result in unique Christmas desserts.


The Jijona and Alicante varieties do not start to be made until the beginning of November as they are made with new almonds of the year.

The praline varieties are not made until the second half of November.

The truffle varieties are not made until the beginning of December.

The Sant Jordi varieties, marzipan with fruit and burnt yolk, are not made until the second week of December.


The production guidelines for Can Xapa nougats are scrupulously followed, so that whoever buys them can keep them in perfect condition until the Christmas holidays.


La Pasteleria y Bomboneria Artesana Can Xapa presents a varied assortment of tastes and shapes made with top quality materials, which are transformed in our workshop in sophisticated Panettones, Bonbons and Nougat for the most exquisite palates.


Pasteleria y Bomboneria Can Xapa, we are backed by many years working with care and professionalism for the good taste of our customers and friends.