RISOTTO WITH TRUFFLE 250G GLI AIRONI Prepared for Risotto with truffle made with the best variety of Carnaroli rice and black truffle. The ideal variety for the most gourmet palates. - Gluten free - Vegan - 100% natural - 2-3 servings - Origin: Italy Ingredients: Carnaroli rice (94%), vegetable broth* (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extract), onion*, truffle pieces 0.3%, garlic*, salt, natural flavor. (* Dehydrated product) Nutritional information (per 100g): - Energy value 1493Kj / 352kcal - Proteins 6.9g - Carbohydrates 78g - Sugars <0.5g - Fat 1.1g - Saturated fats 0.03g - Fiber 1.1g - Salt 1.9g Instructions: To prepare a delicious Italian risotto in 15 minutes, prepare a large pan with a little hot oil, pour the risotto mixture and sauté for 1 minute over medium heat. While stirring, pour half a glass of water or white wine until it evaporates. Gradually add 700ml of hot water and stir until absorbed (15 minutes). Add salt to taste and a little butter, stir for a minute. Ready a risotto with asparagus, authentic Italian for 2 or 3 servings.