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At Barbate's almadraba, the best tuna has been caught for centuries, giving rise to the canning industry.
Organic fish preserves are made with almadraba red tuna, as well as different tuna preserve recipes.
In the factory, gourmet preserves are produced manually for the hospitality, catering, and distribution industries, highlighting the quality of the raw materials, such as yellowfin tuna.
Bio / Ecological
Bio / Ecological
Tuna belly is a culinary delicacy, being the juiciest and tastiest part of the fish.
In this dish, it is combined with piquillo peppers stuffed with tuna roe, creating an explosion of sea flavors.
All of this is seasoned with organic extra virgin olive oil, which enhances the flavor and quality of the ingredients even more.
This gourmet dish is presented in eco-friendly jars, respecting the environment and guaranteeing the freshness and purity of the food.
A gastronomic delight to enjoy on any special occasion.
* This text has been generated automatically
Tuna belly is a culinary delicacy, being the juiciest and tastiest part of the fish.
In this dish, it is combined with piquillo peppers stuffed with tuna roe, creating an explosion of sea flavors.
All of this is seasoned with organic extra virgin olive oil, which enhances the flavor and quality of the ingredients even more.
This gourmet dish is presented in eco-friendly jars, respecting the environment and guaranteeing the freshness and purity of the food.
A gastronomic delight to enjoy on any special occasion.
* This text has been generated automatically
