Tuna belly is an exquisite and highly valued part of the fish, with a mild flavor and delicate texture.

In this dish, it is combined with piquillo peppers stuffed with tuna roe, creating an explosion of sea flavors.

All of this is bathed in organic extra virgin olive oil, which enhances the taste of the tuna and peppers.

This dish is a delicious option for lovers of gourmet food and organic products.

In addition, it is presented in eco-friendly jars, thus caring for the environment in every aspect of its production.

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