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Ingredients: 40% almidón de trigo deglutido*, 26% harina de arroz blanco*, 20% harina de arroz integral*, 10% almidón de arroz*, 2% fibra de manzana*, 2% levadura* (*ingredientes orgánicos)
Mix of gluten-free flours suitable for all consumers, and especially recommended for those who need to follow a gluten-free diet (celiac subjects).
Certified by:
IT-BIO-006
Allergens: May contain soy ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN.
Interesting Facts:
Targeted to:
Suitable for celiacs, vegans