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The weight is carried by the black granilla, providing intensity of fruit, freshness and an herbal touch complemented by spicy notes from the syrah. Full-bodied wine with a flexible profile, as it can be consumed on its own, with a tapa or as an everyday food companion.
From the heart of the D.O. Terra Alta, in the Catalan region of the same name, Vallmajor Red is born, a young and expressive wine made by Celler Batea. This blend, dominated by Black Grenache with a touch of Syrah, comes from vineyards located at medium altitudes, cultivated on calcareous-clay soils that give the wine freshness and typicality. The vinification is carried out in stainless steel tanks at controlled temperature to preserve the purity of the fruit, without wood aging, highlighting the varietal profile. Its fruity and direct character faithfully reflects the Mediterranean spirit of Terra Alta.
Appearance: Bright cherry red color with violet reflections, clean and of medium intensity.
Nose: Intense aromas of fresh red fruits such as strawberry, raspberry, and cherry, accompanied by soft spicy notes and hints of licorice.
Palate: Friendly and juicy entry, with soft tannins, balanced passage and lively acidity that brings freshness. Medium finish with fruity memories.
Perfect to accompany grilled white meats, Iberian cold cuts, pasta with tomato sauce, warm salads, or even semi-cured cheeses. Its versatility makes it an ideal wine for everyday or informal meals.
Vallmajor Red is a fresh and accessible wine, with great fruit expression and balance, designed to be enjoyed without complications. An excellent introduction to Grenache from Terra Alta, ideal for those looking for young wines with a Mediterranean soul.
The weight is carried by the black granilla, providing intensity of fruit, freshness and an herbal touch complemented by spicy notes from the syrah. Full-bodied wine with a flexible profile, as it can be consumed on its own, with a tapa or as an everyday food companion.
From the heart of the D.O. Terra Alta, in the Catalan region of the same name, Vallmajor Red is born, a young and expressive wine made by Celler Batea. This blend, dominated by Black Grenache with a touch of Syrah, comes from vineyards located at medium altitudes, cultivated on calcareous-clay soils that give the wine freshness and typicality. The vinification is carried out in stainless steel tanks at controlled temperature to preserve the purity of the fruit, without wood aging, highlighting the varietal profile. Its fruity and direct character faithfully reflects the Mediterranean spirit of Terra Alta.
Appearance: Bright cherry red color with violet reflections, clean and of medium intensity.
Nose: Intense aromas of fresh red fruits such as strawberry, raspberry, and cherry, accompanied by soft spicy notes and hints of licorice.
Palate: Friendly and juicy entry, with soft tannins, balanced passage and lively acidity that brings freshness. Medium finish with fruity memories.
Perfect to accompany grilled white meats, Iberian cold cuts, pasta with tomato sauce, warm salads, or even semi-cured cheeses. Its versatility makes it an ideal wine for everyday or informal meals.
Vallmajor Red is a fresh and accessible wine, with great fruit expression and balance, designed to be enjoyed without complications. An excellent introduction to Grenache from Terra Alta, ideal for those looking for young wines with a Mediterranean soul.
