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Year
2021
Kind
Espumoso - Sidra
Year
2021
Kind
Espumoso - Sidra
Mouth: Gran equilibrio acidez/dulzor con un paso por boca dulce y goloso, recordando la miel. Es amplio, persistente, con un complejo e intenso bouquet, elegante, fino, con un final ácido que otorga frescura y lo hace largo e inolvidable.
Nose: Nariz compleja, muy aromática, con sensaciones dulces de fruta desecada, orejones melocotón pasificado. Predominio de aromas cítricos como la fruta de la pasión, o la cáscara de naranja confitada, y manzana madura.
Mark: Valverán
Valverán Ice Cider is an Asturian wine made with 20 varieties of hand-selected apples.
Produced by the Valverán winery, this ice wine is obtained by freezing the apples in controlled conditions, which concentrates their natural sugars and aromas.
With an alcohol content of 9%, this ice cider offers a perfect balance between sweetness and acidity, with intense fruity notes and a fresh, persistent finish.
Ideal for pairing with desserts, soft cheeses, or simply enjoying as an aperitif.
A true gem of Asturian oenology.
* This text has been generated automatically
Mouth: Gran equilibrio acidez/dulzor con un paso por boca dulce y goloso, recordando la miel. Es amplio, persistente, con un complejo e intenso bouquet, elegante, fino, con un final ácido que otorga frescura y lo hace largo e inolvidable.
Nose: Nariz compleja, muy aromática, con sensaciones dulces de fruta desecada, orejones melocotón pasificado. Predominio de aromas cítricos como la fruta de la pasión, o la cáscara de naranja confitada, y manzana madura.
Mark: Valverán
Valverán Ice Cider is an Asturian wine made with 20 varieties of hand-selected apples.
Produced by the Valverán winery, this ice wine is obtained by freezing the apples in controlled conditions, which concentrates their natural sugars and aromas.
With an alcohol content of 9%, this ice cider offers a perfect balance between sweetness and acidity, with intense fruity notes and a fresh, persistent finish.
Ideal for pairing with desserts, soft cheeses, or simply enjoying as an aperitif.
A true gem of Asturian oenology.
* This text has been generated automatically
