Veal escalope is a thin cut of veal meat, usually weighing around 800 grams, composed of 8 individual fillets.

This cut is known for being tender and juicy, ideal for grilling, breading, or in sauce.

It is an excellent source of high-quality proteins, iron, zinc, and B vitamins.

Its mild flavor and versatility in the kitchen make it a popular choice for all kinds of dishes.

It is recommended to cook it over medium heat to maintain its juiciness and prevent it from drying out.

* This text has been generated automatically