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Veal escalope is a thin cut of veal meat, usually weighing around 800 grams, composed of 8 individual fillets.
This cut is known for being tender and juicy, ideal for grilling, breading, or in sauce.
It is an excellent source of high-quality proteins, iron, zinc, and B vitamins.
Its mild flavor and versatility in the kitchen make it a popular choice for all kinds of dishes.
It is recommended to cook it over medium heat to maintain its juiciness and prevent it from drying out.
* This text has been generated automatically
Veal escalope is a thin cut of veal meat, usually weighing around 800 grams, composed of 8 individual fillets.
This cut is known for being tender and juicy, ideal for grilling, breading, or in sauce.
It is an excellent source of high-quality proteins, iron, zinc, and B vitamins.
Its mild flavor and versatility in the kitchen make it a popular choice for all kinds of dishes.
It is recommended to cook it over medium heat to maintain its juiciness and prevent it from drying out.
* This text has been generated automatically
