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Usage Instructions: Cut the product into slices of approximately 1.5 cm thickness. In a pan/grill: Grease the pan and heat over medium heat (100°C-115°C). Once the oil is hot, add the product and cook for about a minute and a half to two minutes on each side. In the oven: Preheat the oven to 120°C (top-bottom heat + fan). Lightly grease the surface of the product and place it on a baking tray in the middle position. Bake for 5 minutes. Storage of vegan blood sausage: Store at room temperature. Once opened, consume immediately.