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Vegan
Vegan
Made entirely from cashews, our Tender Cashew with Provencal Herbs has an aroma and flavor loaded with freshness, the result of the blend of Provencal herbs and essential oils.In addition, it undergoes several weeks of fermentation and maturation. Certified organic.
Composition
Raw cashews (85%)*, Himalayan salt, Provencal herbs (1%)*, essential oils* and ferments. *Organic farming
Recommended UseIt should be kept refrigerated and away from moisture, preferably consumed within 1 month. We recommend storing it in the fridge on a plate and uncovered.Nutritional Information
| Nutritional value: | Per 100g | |
|---|---|---|
| Energy value: | 2017kJ/483kcal | |
| Fat | 39g | |
| of which saturates | 7g | |
| Carbohydrates | 16g | |
| of which sugars | 0g | |
| Proteins | 16g | |
| Salt | 1.41g |
Net Content180gWarningsThe only allergen contained in our cheeses is cashews. Additionally, we do not produce products with any other allergen (such as gluten) in our facilities, so there is no possibility of cross-contamination.
Made entirely from cashews, our Tender Cashew with Provencal Herbs has an aroma and flavor loaded with freshness, the result of the blend of Provencal herbs and essential oils.In addition, it undergoes several weeks of fermentation and maturation. Certified organic.
Composition
Raw cashews (85%)*, Himalayan salt, Provencal herbs (1%)*, essential oils* and ferments. *Organic farming
Recommended UseIt should be kept refrigerated and away from moisture, preferably consumed within 1 month. We recommend storing it in the fridge on a plate and uncovered.Nutritional Information
| Nutritional value: | Per 100g | |
|---|---|---|
| Energy value: | 2017kJ/483kcal | |
| Fat | 39g | |
| of which saturates | 7g | |
| Carbohydrates | 16g | |
| of which sugars | 0g | |
| Proteins | 16g | |
| Salt | 1.41g |
Net Content180gWarningsThe only allergen contained in our cheeses is cashews. Additionally, we do not produce products with any other allergen (such as gluten) in our facilities, so there is no possibility of cross-contamination.
